Entrees

8oz AAA grilled to your preference, drizzled with a mushroom and onion demi glaze and served with seasonal vegetables, mashed potatoes and garlic bread.

Fresh chicken breast, carrots, celery, peppers, onion and broccoli braised in our house-made curry sauce served over basmati rice. Like it hot? Ask for spicy.

Two plump and juicy British sausages with fried onions, baked beans, mashed potatoes and gravy.

A hearty bowl of our house-made chili topped with cheese and served with garlic bread.

Grilled chicken, cheese, diced tomatoes and onions; oven baked in a flour tortilla, topped with lettuce and served with sour cream and salsa. Add a side of guacamole 1.50

Hand dipped in House- made beer batter. Served with fresh cut fries and coleslaw. Prefer pan seared? We can do that too! Double the fish $21.95

Tender beef and fresh mushrooms braised in a rich stout broth, topped with a flaky puff pastry; served with mashed potatoes.

Lean ground beef, mixed vegetables and a blend of seasonings topped with garlic mashed potatoes and baked to perfection; served with your choice of side: House Salad, Basmati Rice, Mashed Potatoes, Coleslaw, Fries, Soup of the Day.

Lightly breaded chicken tenders served with fries and a side of plum sauce.

Grilled beef liver topped with caramelized onions, smoky bacon and stout gravy; served on a bed of mashed potatoes and a side of vegetables.

Our battered haddock fillet with coleslaw, lettuce, tomato and shredded cheese, drizzled with chipotle aioli and served in a soft taco shell “ Times 2”. Served with fries!

Thin strips of chicken breast stir fried with broccoli, carrots, celery, mushrooms, onion and sweet peppers in a teriyaki sauce. Served over rice.

Grilled salmon fillet topped with a parmesan mayo sauce, served with vegetables and rice.